chocoME Akession dark chocolate with candied yuzu peel

With Åkesson’s Madagascan cocoa beans already bursting with bright citrus and red berry notes, ChocoMe thought it felt only natural to pair them with something equally bold — candied yuzu peel. Yuzu, a prized citrus fruit from Japan, adds an unmistakable zesty, tangy flavour with just a touch of bitterness. Together, they create a bar that’s vibrant, aromatic, and full of character — a perfect meeting of terroir and taste.

Ingredients

Dark chocolate 83% (cocoa beans, sugar, cocoa butter. cocoa solids: 69%), candied yuzu peel 17% (yuzu, sugar, glucose syrup, vitamin c)

60 Gramm