Floral Infusions: A Journey Through Flowers and Tea

This tasting is dedicated to the enchanting world of flowers in tea: both as natural infusions and through the traditional art of tea scenting, as practiced in Taiwan and China.

Together, we’ll explore and taste a selection of exquisite floral teas: Chrysanthemum from Kunlun, China, Osmanthus Flowers from Hangzhou — among the most fragrant of all blossoms and SanXia Yuzu Flower Scented Black Tea by Deerland Tea — one of our all-time favourite black teas.

We’ll also enjoy a delicate pairing of lavender from our garden with Sencha, and share a simple method to capture the subtle aroma of flowers in your own tea creations.

Come sip, learn, and celebrate the beauty of blossoms in every cup.

Saturday 24.12.26, 15:00, Duration approximately 1.5 – 2 hours,

Green Tea Blue Sky, Porzellangasse 26, 1090 Vienna

Admission 35 Euro, Limited to 8 guests.