Japan Discoveries #1 Tea Tasting, Sa. 24.10.26

Together we will taste some of our loose leaf discoveries from our Japan trip, including a Uji-exclusive smoked Kyobancha by @horiishichimeien, freshly mixed Genmaicha by Horaido, Kyoto, where this blend was originally invented, aged organic Sencha by @kouroantea from his own gardens in Uji and a Kōshun cultivar Sencha from Shizuoka.

There will be a – as usual – a freshly made Wagashi (tea sweet)!

Saturday 24.10.2026

Admission 48 Euros, 7 seats still available. Booking per DM or later today on our Events page.