Japanese Oolong – a journey through flavour maps

This event will shed a light on a kind of tea, that is usually not associated with Japan firstly: Oolong or Ichoucha.

Featuring the whole spectrum between lightly oxidized to very oxidized, from steamed to pan-fried, from withered to roasted, this tasting will demonstrate the vast flavour maps Japanese Oolong Cha can boast.

Together we will taste:

Kirishima Miumori Mi-No-Ka Oolong – a semi fermented Benifuuki Cultivar Ichoucha by Osamu Hayashi

Minami Sayaka Oolong Kamairicha – a pan fried Minami Sayaka Oolong by Kourogi San

Suikyo Woodwind Oolong Tamaryokucha – a „green jewel“ rolled tea by Suikyo

Wazuka Yūki Oolong Cha – a Zairai Oolong from Kyoto prefecture, medium „hojicha style“ roasting

Come, sip and enjoy the deliciousness of Japanese Oolong with us.

Saturday 21.02.26, 15:00, Duration approximately 1 – 1.5 hours,
Green Tea Blue Sky, Porzellangasse 26, 1090 Vienna

Admission 39 Euros, 6 seats still available.

Reservation per DM or on our Website.