Shincha Tasting, Saturday, 13.06.2026

Together we will taste this years new tea – the first tea made out of the fresh harvest 2026, called Shincha.

On the Line-Up:

Marukyu Koyamaen Shin Matcha Hatsu Enishi

Marukyu Koyamaen Shincha Gokuju (Gold)

Watanabe Kabuse Shincha

Sakura-no Shincha Moe

There will be a specially made tea sweet!

We will explore them with different brewing methods, such as hot & colde brew and Koridashi (ice brew).

Saturday 13.06.26, 15.00

8 seats available, duration approximately 1.5 – 2 hours.

Admission 45 Euros.