Taiwanese Oolong – a journey through flavour maps

For this event, we are honoured to present you a selection of Deerland Tea’s Oolongs.

Angie Yitsu Chen, who runs the company and has also lead a tea workshop at our tea house before, regularly travels to Taiwan to source the most astonishing and masterful loose leaf tea, via her intricate network.

We are happy to taste together a benchmark grade Light Oxidised Oolong from Mount Alishan, the best Gaba Oolong, we have ever encountered, Deerlands very own Black Oolong – a very special Oolong that is bordering black tea territory and a classic, but super refined, 2017 DongDing with hints of Vanilla.

The line up:

旗 Kî. Light Oxidized Rolled Oolong, QingXinOolong, 2025 Spring, Mt. ALi-ZhangSuHu Region. 1600 m

GABA Oolong, 2024 Spring,  金萱  „The Golden Daylily“/ JinXuan, Mt. ALi – SiTou 1400 m

Deerland Black Oolong  2024 Autumn, 金萱  „The Golden Daylily“/ JinXuan, LuYe 300 m

80s Style DongDing Oolong (Roasted Heavy Oxidized Oolong), 2017 Spring, Four Seasons, NanTou – HengShan 500 m

Come, sip and enjoy the deliciousness of Taiwanese Oolong with us.

Saturday 28.03.26, 15:00, Duration approximately 1 – 1.5 hours,

Green Tea Blue Sky, Porzellangasse 26, 1090 Vienna

Fully booked!