Truly White Chocolate with toasted Black Sesame

Did you know that sesame seeds are one of the oldest cultivated plants in the world? We start with whole black sesame seeds, roast them gently to perfection and use them to make our own pure and silky paste, which we then add to our delicate cocoa butter base. This new bar is creamy, decadent, and nutty (but without nuts!) We found the inspiration for it in our little ice cream parlor.